Saltys - Penticton beach front dining in BC's Wine country

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We are committed to healthful dining with a number of selections low in both total fat and saturated fat. We use only Extra Virgin Olive Oil and the freshest of all meat, poultry, fish, vegetables and freshly picked herbs. Look for the Palm Tree!


CAYMAN ISLAND CHOWDER After living on this island for 2 months, I fell in love with the people, the beaches, and their chowder. Fresh seafood and shellfish with a hint of sherry BEACH HOUSE SOUP Soup-AH DA DOO DAH, soup-AH DEH DAY. Made from scratch daily TOM KAH KAI You can taste this on any street corner in Bangkok. Hot & sour coconut soup with lime leaf, lemon grass, Galanga root and chicken. Exotic and spicy		CAESAR SALAD Soon to be named "Salty's Salad" worldwide. For one Add shrimp or chicken TOMATO SALAD Done in the traditional Mediterranean style - tomatoes, olives, Bermuda onions, olive oil & vinegar GREEK SALAD In 1983 I was sitting on the deck of the Pink Palace in Corfu staring out into the Adriatic Sea, dreaming about owning a restaurant. What the hell was I thinking about anyway

ROASTED GARLIC Extra Virgin olive oil, balsamic vinegar, wood oven roasted elephant garlic and fragrant Italian cheese AVOCADO SAN LUCAS This dish is delightful as the resort of Cabo at the tip of the Baja - shrimp and our very special seafood sauce in an Avocado boat GAMBAS Finally after 13 years of snivelling, the owner of La Bodega in Vancouver gave up this recipe. Spanish prawns in a sizzling garlic oil. Thanks Jose! SCALLOPS REMOULADE Nova Scotian scallops, sauteed in white wine and smothered in Remoulade sauce a delicacy known on the French Riviera QUESADILLAS COZUMEL Hola Amigos - cheddar and mozza cheese, grilled in a flour tortilla with fresh homemade salsa and sour cream. This dish, along with a few margaritas, was my main diet on this island when hurricane Hugo was passing through Add shrimp or chicken		OYSTERS BEACH HOUSE I ate at this restaurant on Lamal Beach, Koh Samui, 15 days in a row before they would cough up this recipe. Fresh oysters in a special sauce outstanding CALAMARI Everyones favorite served with Tzatzike STEAMED CLAMS Fresh clams, steamed in white wine and Uncle Sal's special spices. When available THAI BBQ CHICKEN Marinated chicken BBQ'd and served up with sweet chili sauce. In order to get this recipe I had to fly to Vancouver, get a waiter drunk and pay him $200. I hope you think it's worth it

PHAD THAI Shrimp, tofu, rice noodles, bean sprouts, egg, and ground peanuts in a slightly spicy Thai sauce. This is may all time favorite dish. Enjoy! BEACH HOUSE PASTA Fresh clams, mussels, squid, and prawns sauteed in a white wine anf fresh herb seafood sauce on Linguini noodles		RASTA PASTA Tender chicken sauteed with a slightly spicy tomato sauce on Fusilli noodles. This dish reminds me of all the great sunsets on Negril Beach

JAMAICAN JERK CHICKEN	Some of my wildest adventures have been in Jamaica, including being shot at in Montego Bay. Coming out of a Raggae show on the beach in Engrail, there is nothing better than a half chicken marinated in Authentic Sarawak Indian Spices and roasted island style. Spicy and delicious, try it with out hot sauce and a Red Stripe
TERIYAKI CHICKEN	Boneless breasts marinated in teriyaki sauce, broiled to perfection and served with pineapple
KANG KEEO WAAN GA	Green curried chicken with coconut milk served with Thai Jasmine flavored fragrant rice. A very special dish from the island of Phuket, Thailand. (Warning: hot and spicy)
RIBS ARMANDO	Baby back pork ribs basted in a mixture of Portuguese spices– the only thing missing is Armando's homemade wine
TOP SIRLOIN STEAK	8oz Sterling Silver AAA (add Saltys World Famous Peppercorn Sauce)
NEW YORK STEAK	8oz Sterling Silver AAA (add Saltys World Famous Peppercorn Sauce)
PRIME RIB HAWAIIAN STYLE	This dish comes from the Parker Ranch Broiler in Walmea on the Big Island. Alberta grain fed beef slow roasted, then basted on the grill in teriyaki sauce and served with our special creamy horseradish. It's da kine bro!
DRUNKEN PRAWNS	Large juicy Caribbean prawns sauteed in ginger, Thai black bean sauce and finished off with rice wine
TERIYAKI PRAWNS	Large juicy Caribbean prawns broiled and glazed with Salty's special teriyaki sauce
ALASKAN KING CRAB	16 oz. of the king of all crabs caught off the Pacific Shelf… Market Price
FRESH CATCH OF THE DAY	Our lazy chef prefers to fly most of these dishes in… Market Price
B.C. HALIBUT	This fish is caught off the coast of the Queen Charlotte Islands in a place called the Halibut Straits. We serve it with lemon butter to enhance its incredible flavour… Market Price
NEW ZEALAND ORANGE ROUGHY	Caught at depths up to 3000 feet, this delicate fish eats shrimp and is truly my favorite fish to eat
LOUISIANNA CATFISH	Catfish blackened in Cajun spices. A recommended favorite of the great "Satchmo" from his early days in New Orleans
FISHERMAN'S POT	Red curry, coconut milk, sauteed vegetables and fresh seafood combine to make this a new signature dish for Salty's
Add these to any steak or entree. Prawns - Market Price. King Crab - Market Price